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MARK BREEN
Flavour School trustee
Chef, cooking teacher, consultant and founder of Seasonal Kitchen. Mark also works with with Eating Better, Made In Hackney, Skip Garden, Hubbub, Food@52 and others.
SALLY BROWN
Flavour School co-founder
Specialist in Early Years, KS1 and KS2 food education: devising, delivering and training; sallybrownkatemorris.co.uk and co-founder of The Purple Kitchen, an innovative cook school specialising in developing food skills and experiences, with sensory education at its heart. Author and TV consultant.
HATTIE ELLIS
Flavour School co-founder
Food writer and member of the Guild of Food Writers; hattieellis.com; @HattieEllis
GERALDINE GILBERT
Flavour School co-founder and trustee
Principal Strategist - Food & Sustainable Nutrition at Forum for the Future; Board member of Hackney's Growing Communities; @treehousegg
KATE MORRIS
Flavour School co-founder
Food teacher and specialist in Early Years, KS1, KS2 and KS3 food education: devising, delivering and training; sallybrownkatemorris.co.uk and co-founder of The Purple Kitchen, an innovative cook school specialising in developing food skills and experiences, with sensory education at its heart. Author and TV consultant.
DR. NICK WILKINSON
Flavour School co-founder and trustee
Chef/researcher hybrid: cooking skills teacher/chef; currently conducting impact assessment of Flavour School with the University of Leeds, funded by EU Horizon 2020